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Who owns La Molisana?

La Molisana

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Brand origin
Italy
Main production
Italy

La Molisana is an Italian pasta brand headquartered in Campobasso. La Molisana is ultimately owned by F.lli Ferro - Semolerie Molisane S.r.l., an Italian family-owned company.

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Updated: 20 October 2026 · Ownership verified: 13 September 2026 ·
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Ownership chain

  1. BrandLa MolisanaItaly
  2. La Molisana S.p.A.
  3. Ultimate ownerF.lli Ferro - Semolerie Molisane S.r.l.Italy

About La Molisana

What is La Molisana?

La Molisana is an Italian food brand that makes pasta and other grain-based products. La Molisana is operated through La Molisana S.p.A., which is headquartered in Campobasso, Italy. La Molisana was founded in 1912 and is a private company.

Who owns La Molisana?

La Molisana is ultimately owned by F.lli Ferro - Semolerie Molisane S.r.l., according to Made O'Meter's ownership data verified on 13 September 2026. The ownership chain is La Molisana, La Molisana S.p.A., and F.lli Ferro - Semolerie Molisane S.r.l. F.lli Ferro - Semolerie Molisane S.r.l. is family-owned. La Molisana's official company information identifies F.LLI FERRO SEMOLERIE MOLISANE SRL as the company responsible for management and coordination.

Where does La Molisana come from?

La Molisana originated in Campobasso, in Italy's Molise region. La Molisana was founded in 1912 by the Carlone family as an artisan pasta workshop. The Ferro family acquired La Molisana in 2011 after a period of financial difficulty. La Molisana's headquarters are in Campobasso, Italy.

What products does La Molisana make?

La Molisana makes pasta in classic, wholemeal, organic, and gluten-free varieties. The product range includes long pasta, short pasta, spaghetti, penne, fusilli, and gnocchi. La Molisana also offers flour and tomato sauce.

Frequently asked questions about La Molisana

Is La Molisana an Italian-owned brand?

Yes. La Molisana is ultimately owned by F.lli Ferro - Semolerie Molisane S.r.l., an Italian family-owned company headquartered in Ripalimosani, Italy.

Who acquired La Molisana?

The Ferro family acquired La Molisana in 2011. La Molisana is now part of the Ferro Group through F.lli Ferro - Semolerie Molisane S.r.l.

Where is La Molisana pasta made?

La Molisana is based in Campobasso, in Italy's Molise region. Sources describe La Molisana as a pasta producer headquartered in Campobasso.

Does La Molisana make gluten-free pasta?

Yes. La Molisana's product range includes gluten-free pasta alongside classic, wholemeal, and organic varieties.

Is La Molisana the same company as F.lli Ferro?

No. La Molisana operates through La Molisana S.p.A., while F.lli Ferro - Semolerie Molisane S.r.l. is the ultimate owner in the ownership chain.

Sources: aziende.money.it, pitchbook.com, visurissima.it, en.wikipedia.org, csroggi.org, creditsafe.com, lamolisana.it, linkedin.com

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Sources: tasteatlas.com, atalanta.it

Ownership data is compiled from public sources and verified where possible. Spotted an error? Suggest a correction below.

Products from La Molisana

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and 8 more products

Made O'Meter uses AI-powered analysis to estimate production origins. Results are not always 100% accurate.

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