La Molisana Fusilli No. 28

La Molisana is a premier Italian pasta brand rooted in the history of the Molise region in Southern Italy. Founded over a century ago in Campobasso, the brand is celebrated for its commitment to using 100% Italian durum wheat and mountain spring water, resulting in high-protein pasta with excellent texture. The 'Extra di Lusso' range, specifically the Fusilli No. 28 seen here, is produced using traditional bronze dies, which create a rough surface ideal for holding sauces.

Today, the brand remains a family-operated powerhouse under the ownership of the Ferro family, who acquired the company in 2011. This acquisition integrated the pasta production with the family's long-standing milling expertise, ensuring total control over the supply chain from grain to fork. Manufacturing continues to take place at the historic mill and pasta factory in Campobasso, Italy, upholding the 'Made in Italy' tradition that the brand is globally recognized for.