Made O'Meter
Discover where a brand or product originates
La Molisana Pasta al Nero di Seppia
La Molisana is an Italian pasta brand originally founded in 1912 by the Carlone family in Campobasso, in the Molise region of Italy.
In 2011, the historic millers and pasta-making Ferro family (Gruppo Ferro / La Molisana S.p.A.) acquired the company, reviving and heavily investing in its production facilities and brand positioning worldwide.
All authentic La Molisana pasta products, including its squid ink specialty pasta (Nero di Seppia), are manufactured in Campobasso, Italy, utilizing 100% Italian wheat sourced through its integrated supply chain.
Report a bug or give feedback
Made O'Meter uses AI-powered analysis to estimate production origins. Results are not always 100% accurate.
2025 i7even ApS Copenhagen Denmark - All rights reserved. Concepts and methods used in this app may not be reproduced without permission