La Molisana High Protein Fusilli Pasta

La Molisana is a prestigious Italian pasta brand with a history dating back to 1912. Founded in Campobasso, Molise, Italy, the brand has built a reputation for its commitment to high-quality durum wheat and traditional production methods, such as the use of bronze dies which give the pasta a rough texture perfect for holding sauces.

This specific product belongs to their 'Pastificio Extra di Lusso' range, featuring a high-protein formulation that incorporates lupin beans alongside traditional semolina. The brand is vertically integrated, meaning the Ferro family, who acquired the brand in 2011, manages the entire production chain from the selection of the grain in their mills to the final packaging. Today, La Molisana remains an Italian-owned entity headquartered in Italy, continuing its legacy as one of the country's leading premium pasta producers.