La Molisana Fusilli No. 28 Pasta

La Molisana is a premium Italian pasta brand that prides itself on its 'integrated supply chain,' which ensures full control over every step of production. The brand utilizes high-quality selected durum wheat and pure mountain water from the Molise region to create its authentic products. The pasta is processed using traditional bronze die extrusion (trafilata al bronzo), which gives the surface a rough texture ideal for holding sauces.

Historically, the company began as an artisanal workshop in 1912 and grew into a major industrial exporter. After facing financial difficulties in the early 21st century, the brand was acquired by the Ferro Family (Fratelli Ferro), a dynasty of millers with a history dating back to 1910. Under their ownership, the brand revitalized its image and quality standards, maintaining its manufacturing roots in Campobasso, Italy.