La Molisana Spaghetti al Nero di Seppia

La Molisana is a historic Italian pasta producer that has been a cornerstone of the Molise region since its founding in 1912. The brand is celebrated for its commitment to high-quality ingredients, specifically using 100% Italian durum wheat that is stone-de-hulled to preserve the nutritional integrity and flavor of the grain. This specific product, Spaghetti al Nero di Seppia, is a specialty squid ink pasta known for its striking black color and delicate marine flavor, often used in gourmet Mediterranean seafood dishes.

The brand was originally family-owned, founded by the Ferro family. After facing financial difficulties in the early 2000s, the company was acquired by the Ferro Group, a prominent Italian milling family, ensuring that the legacy of Molise pasta remained under local, expert control. Today, La Molisana operates one of the most technologically advanced pasta factories in Italy while maintaining traditional bronze-die extrusion methods which give the pasta its signature rough texture for better sauce adherence. The brand continues to expand its global footprint while remaining deeply rooted in the Italian milling and pasta-making tradition.