La Molisana Sugo al Basilico

La Molisana Sugo al Basilico is a traditional Italian pasta sauce made with 100% Italian tomatoes and fresh basil. The brand, La Molisana, was founded in 1912 in Campobasso, in the Molise region of Italy, by the Ferro family.

Starting as a small family-run mill and pasta factory, it has grown into one of the lead producers of premium Italian pasta and sauces globally. The company prides itself on managing the entire supply chain, from the cultivation of high-quality wheat and tomatoes to the processing and packaging stages within Italy. To this day, the brand is owned and operated by the Ferro family (La Molisana S.p.A.), maintaining its heritage and headquarters in Campobasso, Italy.