Is RUMMO an Italian pasta brand?

Yes. RUMMO originated in Benevento, Italy, where Antonio Rummo founded the family pasta business in 1846. RUMMO pasta continues to be produced in Benevento.

Is RUMMO owned by a larger food group?

No larger parent food group is identified in Made O’Meter’s ownership data. RUMMO is ultimately owned by Rummo S.p.A., which is family-owned.

Does RUMMO make gluten-free pasta?

Yes. RUMMO makes gluten-free pasta using brown rice, white corn, and yellow corn. The company introduced its gluten-free line in the 2010s.

What does RUMMO Lenta Lavorazione mean?

RUMMO Lenta Lavorazione is a pasta-making method introduced by Rummo in 2005. RUMMO describes the method as inspired by traditional production practices.

Antonio Rummo founded the family business in Benevento in 1846. The Rummo family continues to own the company.

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About RUMMO

What is RUMMO?

RUMMO is an Italian food brand that makes dried pasta. Rummo S.p.A. is headquartered in Benevento, Campania, Italy. The company remains privately held, and the Rummo family is currently in its sixth generation of pasta production. RUMMO products are sold in Italy and international markets, including the United States.

Who owns RUMMO?

RUMMO is ultimately owned by Rummo S.p.A., according to Made O’Meter’s ownership data verified on 13 September 2026. Rummo S.p.A. is the operating company behind the RUMMO pasta brand. The ultimate owner is family-owned, with the Rummo family continuing to control the business.

Where does RUMMO come from?

RUMMO originated in Benevento, Italy, in 1846. Antonio Rummo founded the family business by milling wheat and making pasta. The company moved to Via dei Mulini in Benevento in 1935 and became a joint-stock company. In 1991, Rummo opened a new pasta factory and stopped milling wheat to focus on pasta production. In 2005, Rummo introduced the Rummo Lenta Lavorazione method.

What products does RUMMO make?

RUMMO makes durum-wheat semolina pasta, wholewheat pasta, organic pasta, organic wholewheat pasta, egg pasta, gluten-free pasta, and legume pasta. The product range includes traditional pasta shapes, nests, baked-pasta products, and Spaghettoni Grossi No. 220. RUMMO’s gluten-free line uses brown rice, white corn, and yellow corn.

Frequently asked questions about RUMMO

Is RUMMO an Italian pasta brand?: Yes. RUMMO originated in Benevento, Italy, where Antonio Rummo founded the family pasta business in 1846. RUMMO pasta continues to be produced in Benevento.
Is RUMMO owned by a larger food group?: No larger parent food group is identified in Made O’Meter’s ownership data. RUMMO is ultimately owned by Rummo S.p.A., which is family-owned.
Does RUMMO make gluten-free pasta?: Yes. RUMMO makes gluten-free pasta using brown rice, white corn, and yellow corn. The company introduced its gluten-free line in the 2010s.
What does RUMMO Lenta Lavorazione mean?: RUMMO Lenta Lavorazione is a pasta-making method introduced by Rummo in 2005. RUMMO describes the method as inspired by traditional production practices.
Who founded RUMMO?: Antonio Rummo founded the family business in Benevento in 1846. The Rummo family continues to own the company.

Sources: pastarummo.it: history, it.wikipedia.org, fr.wikipedia.org, pastarummo.it, pastarummo.it: storia, pastarummo.it: histoire, de.wikipedia.org, linkedin.com