Rummo Spaghetti N. 3

Rummo is a historic Italian pasta manufacturer known for its high-quality ingredients and traditional production techniques. Founded in 1846 in Benevento by Antonio Rummo, the brand has remained a family-controlled business for over six generations. They are specifically famous for their 'Lenta Lavorazione' (Slow Processing) method, which focuses on longer kneading times and specific drying temperatures to preserve the protein content and ensure the pasta remains 'al dente' during cooking.

Today, Rummo continues to operate its primary production facility in Benevento, Italy. Despite facing significant challenges, such as a major flood in 2015, the brand has maintained its independence and global presence. Its ownership remains under the Rummo family through the parent company Rummo S.p.A., solidifying its status as an authentic Italian heritage brand and a leader in premium pasta exports worldwide.