Rummo Integrale pasta

Rummo is a historic Italian brand specializing in high-quality pasta. Founded in 1846 by Antonio Rummo in Benevento, Italy, the company has remained a family-owned business for six generations. They are famous for their 'Lenta Lavorazione' (Slow Processing) method, which ensures the pasta maintains its shape and bite during cooking.

The product shown is a whole wheat (Integrale) variety, specifically the Elicoidali No. 49 shape, made from 100% Italian durum wheat. Rummo continues to manufacture its products at its historic site in Benevento, Italy, maintaining a strong connection to its roots while distributing globally. As of current records and moving into the future, the company remains under the control of the Rummo family, preserving its legacy as an independent Italian food icon.