Rummo Rigatoni No 50

Rummo is a premium Italian pasta brand with a rich history dating back to 1846 in Benevento, Italy. Famous for its 'Lenta Lavorazione' (Slow Processing) method, the brand focuses on preserving the integrity and texture of high-quality durum wheat through extended kneading and slow drying times. This traditional approach ensures that the pasta remains 'al dente' even after cooking and sautéing.

While many historic brands have been acquired by global conglomerates, Rummo remains a family-owned enterprise. It is currently managed by the Rummo family, maintaining its roots in the Campania region. The production remains centered in Italy, emphasizing the brand's commitment to authentic Italian craftsmanship and gourmet quality standards.