Rummo Rigatoni pasta

Rummo is a historic Italian brand specializing in dry pasta, famous for its patented 'Lenta Lavorazione' (Slow Processing) method. This traditional technique uses high-quality durum wheat and longer kneading times to preserve the nutritional properties and original taste of the grain, ensuring the pasta remains 'al dente' even after prolonged cooking or reheating.

Founded in 1846 by Antonio Rummo in Benevento, Italy, the company has remained a family-owned enterprise for over six generations. Today, it is regarded as one of the premium pasta manufacturers globally, maintaining its headquarters and primary production facilities in its city of origin, Benevento. The brand is known for its distinctive bronze-cut textures that help sauces adhere better to the pasta surface.