Rummo Rigatoni No. 50 pasta

Rummo is a premium Italian pasta brand with a history dating back to 1846, when Antonio Rummo established his first mill in Benevento, Italy. The brand is famous for its 'Lenta Lavorazione' (Slow Processing) method, a patented technique that involves longer kneading and drying times to ensure the pasta maintains a superior 'al dente' texture and high protein content. This commitment to quality is further emphasized by the use of bronze dies, which give the pasta a rough surface ideal for holding sauces.

As of 2026, Rummo S.p.A. remains a family-owned enterprise, currently managed by the sixth generation of the Rummo family. While the company has grown into a major international exporter reaching over 45 countries, it continues to operate its primary production facilities in its hometown of Benevento and a dedicated gluten-free plant in Novara. The company's resilience, especially after recovering from devastating floods in 2015, has bolstered its reputation as a symbol of Italian craftsmanship and persistence.