Rummo Casarecce No. 88 pasta

Rummo is a premium Italian pasta brand founded in 1846 by Antonio Rummo in Benevento, Italy. Famous for its 'Lenta Lavorazione' (Slow Processing) method, the brand focuses on maintaining the nutritional integrity and texture of the durum wheat semolina. Today, the brand is widely recognized for its high-quality pasta that maintains its shape and 'al dente' firmness consistently during cooking. While it entered a strategic partnership with the Spanish group Ebro Foods in the past, Rummo remains an independently managed family company based in Italy, continuing its legacy of traditional pasta making. Most of its production is centralized in its historic facilities in Benevento to ensure authentic quality for global distribution.