Rummo Spaghettoni Grossi No 220

Rummo is a premium Italian pasta brand founded in 1846 in Benevento, Italy. The company is famous for its 'Lenta Lavorazione' (Slow Processing) method, which focuses on preserving the natural quality and taste of the durum wheat semolina. This artisanal approach ensures that the pasta maintains its shape and texture during cooking, providing an excellent 'al dente' experience.

The brand remains family-owned, maintaining deep roots in the Campania region of Italy. All primary manufacturing takes place in their historic facilities in Benevento. Rummo has successfully expanded its presence globally, being recognized by chefs and gourmets for its high protein content and bronze-die extraction, which creates a rough surface ideal for holding sauces.