Rummo Spaghettini No. 2

Rummo Spaghettini No. 2 is a premium Italian pasta known for its exceptional "al dente" quality. The brand's history dates back to 1846, when Antonio Rummo established the first mill in Benevento, Italy. For nearly 180 years, the company has refined its craft, pioneered the 'Lenta Lavorazione' (Slow Processing) method, which ensures the pasta maintains its shape and bite even if cooked slightly over time.

Today, Rummo remains a family-owned enterprise, led by the sixth generation of the Rummo family. The company operates two major manufacturing facilities in Italy, primarily at its headquarters in Benevento (Campania region). While the brand has expanded significantly into international markets including the US and across Europe, its production remains rooted in Italy to preserve the artisanal standards and certification that define the brand.