Rummo Casarecce No 88

Rummo is a premium Italian pasta brand founded in 1846 in Benevento, Italy. The brand is renowned for its patented 'Lenta Lavorazione' (Slow Processing) method, which ensures that the pasta maintains its shape and 'al dente' texture even when overcooked or reheated. This traditional approach involves longer mixing and drying times compared to industrial pasta.

Manufacturing remains concentrated in Italy, specifically in the Benevento region, preserving its heritage and quality control. The brand has evolved from a local mill into an international gourmet label, sold in over 45 countries. Ownership has remained within the Rummo family for six generations, making it one of the few large-scale pasta producers to maintain private family ownership rather than being absorbed by a global food conglomerate.