Rummo Orecchiette pasta

Rummo is a renowned Italian pasta brand founded in 1846 by Antonio Rummo in Benevento, Italy. The company is famous for its 'Lenta Lavorazione' (Slow Processing) method, which ensures the pasta maintains its shape and texture during cooking. The brand remains family-owned, representing a long heritage of Italian milling and pasta-making traditions. The specific product shown is Orecchiette No. 87, a traditional shape from the Puglia region, produced using high-quality durum wheat semolina. Manufacturing continues to take place in the original region of Benevento, maintaining the brand's commitment to authentic Italian quality and craftsmanship.