Are Schär products gluten free?

Schär specialises in gluten free foods. The range includes bread, bakery products, pasta, pizza, biscuits and other products formulated for gluten free diets.

Where are Schär products made?

Schär products are made at Dr. Schär facilities in several countries. The company's Italian sites include Postal, Laives and Borgo Valsugana, while other production locations include Alagón in Spain.

Is Schär an Italian brand?

Schär originated in South Tyrol, Italy, and is ultimately owned by Dr. Schär AG/SPA, an Italian company. The brand's international operations extend beyond Italy.

Does Schär make more than bread?

Yes. Schär makes bread and bakery products as well as pasta, pizza, wraps, crackers, biscuits and frozen ready meals.

How long has Schär made gluten free food?

Schär's history dates to 1922, while the brand adopted its modern specialised gluten free direction after Ulrich Ladurner took it over in 1979 and relaunched it in 1981.

Van wie is Schär?

Schär

Italië (Uiteindelijke eigenaar)

Uiteindelijke eigenaar: Dr. Schär AG/SPA
Herkomst van het merk: Italië
Website: schaer.com

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Over Schär

Schär is an Italian gluten free food brand focused on products for people with special nutritional needs. Schär is ultimately owned by Dr. Schär AG/SPA, a family run company headquartered in Postal, South Tyrol, Italy.

What is Schär?

Schär is a food brand specialising in gluten free products and nutrition for people with special dietary needs. The brand is part of Dr. Schär AG/SPA, which operates production sites and offices internationally. Dr. Schär says its products are available in more than 100 countries.

Who owns Schär?

Schär is ultimately owned by Dr. Schär AG/SPA, according to Made O'Meter's ownership data verified on September 23, 2026. Dr. Schär AG/SPA is an Italian family run company with headquarters and a production plant in Postal, near Merano, South Tyrol. The company reports 18 sites in 11 countries and more than 1,400 employees worldwide.

Where does Schär come from?

Schär originated in South Tyrol, Italy, in 1922. The company's history traces the name to Dr. Anton Schär, an Innsbruck doctor who developed foods for children and sold gluten free products. In 1979, Ulrich Ladurner took over the Dr. Schär brand, and the Schär brand was relaunched with a gluten free focus in 1981.

What products does Schär make?

Schär makes gluten free bread, rolls, wraps, pizza bases, flatbreads, pizzas, biscuits, crackers, pasta and frozen ready meals. The company identifies bread and bakery products, pizza products and other gluten free foods as part of its product range.

Veelgestelde vragen over Schär

Are Schär products gluten free?: Schär specialises in gluten free foods. The range includes bread, bakery products, pasta, pizza, biscuits and other products formulated for gluten free diets.
Where are Schär products made?: Schär products are made at Dr. Schär facilities in several countries. The company's Italian sites include Postal, Laives and Borgo Valsugana, while other production locations include Alagón in Spain.
Is Schär an Italian brand?: Schär originated in South Tyrol, Italy, and is ultimately owned by Dr. Schär AG/SPA, an Italian company. The brand's international operations extend beyond Italy.
Does Schär make more than bread?: Yes. Schär makes bread and bakery products as well as pasta, pizza, wraps, crackers, biscuits and frozen ready meals.
How long has Schär made gluten free food?: Schär's history dates to 1922, while the brand adopted its modern specialised gluten free direction after Ulrich Ladurner took it over in 1979 and relaunched it in 1981.

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