Is Kikkoman a Japanese brand?

Yes. Kikkoman originated in Noda, Chiba, Japan, and Kikkoman Corporation is headquartered in Japan.

What is Kikkoman best known for?

Kikkoman is best known for traditionally brewed soy sauce. The company traces its soy sauce production history in Noda back to the mid-17th century.

Is Kikkoman soy sauce naturally brewed?

Kikkoman produces traditionally brewed soy sauce, also described by Kikkoman as naturally brewed soy sauce. The production process uses soybeans, wheat, water, and salt.

Where is Kikkoman soy sauce produced?

Kikkoman soy sauce is produced in Japan and overseas. Kikkoman Corporation reports three soy sauce production plants in Japan and nine overseas plants.

Who owns Kikkoman?

Kikkoman

Ultimate ownerJapanKikkoman Corporation

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Brand origin: Japan
Main production: Several countries, incl. Netherlands

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About Kikkoman

What is Kikkoman?

Kikkoman is a Japanese food brand whose principal product is soy sauce. Kikkoman Corporation also operates businesses covering food products, beverages, biochemical products, chemicals, logistics, and related services. Kikkoman Corporation reported consolidated revenue of JPY 745,539 million for fiscal year 2026 and had 7,911 consolidated employees as of March 31, 2026.

Who owns Kikkoman?

Kikkoman is ultimately owned by Kikkoman Corporation, according to Made O'Meter's ownership data verified on 13 September 2026. Kikkoman Corporation is a publicly listed Japanese company with head offices in Noda, Chiba, and Tokyo. Kikkoman Corporation reported 56 consolidated subsidiaries and equity method affiliates as of March 31, 2026.

Where does Kikkoman come from?

Kikkoman originated in Noda, Chiba, Japan. Soy sauce production in Noda dates back to the mid-17th century, when the Mogi and Takanashi families produced soy sauce along the Edo River. Eight family companies merged in 1917 to form Noda Shoyu Co., Ltd., the predecessor of Kikkoman Corporation. The company changed its name to Kikkoman Shoyu Co., Ltd. in 1964 and to Kikkoman Corporation in 1980. The Kikkoman name became the single nationwide brand name in 1940.

What products does Kikkoman make?

Kikkoman makes soy sauce, sauces, seasonings, beverages, and other food products. Named products and product categories include traditionally brewed soy sauce, teriyaki sauce, ponzu, sesame sauce, ramen soup base, Worcestershire sauce, mirin, sake, shochu, and juices. Kikkoman Corporation has three soy sauce production plants in Japan and nine overseas soy sauce production plants.

Frequently asked questions about Kikkoman

Is Kikkoman a Japanese brand?: Yes. Kikkoman originated in Noda, Chiba, Japan, and Kikkoman Corporation is headquartered in Japan.
What is Kikkoman best known for?: Kikkoman is best known for traditionally brewed soy sauce. The company traces its soy sauce production history in Noda back to the mid-17th century.
Is Kikkoman soy sauce naturally brewed?: Kikkoman produces traditionally brewed soy sauce, also described by Kikkoman as naturally brewed soy sauce. The production process uses soybeans, wheat, water, and salt.
Does Kikkoman make products besides soy sauce?: Yes. Kikkoman makes teriyaki sauce, ponzu, sesame sauce, ramen soup base, Worcestershire sauce, mirin, sake, shochu, juices, and other food products and beverages.
Where is Kikkoman soy sauce produced?: Kikkoman soy sauce is produced in Japan and overseas. Kikkoman Corporation reports three soy sauce production plants in Japan and nine overseas plants.

Sources: kikkoman.com: 2025 01 English.pdf, kikkoman.com: profile, kikkoman.com: soysauce, kikkoman.eu, kikkoman.com: factbook 2026 bi e 2.pdf, kikkoman.com.au, en.wikipedia.org, kikkoman.com: 01