Kikkoman Salsa de Soja

Kikkoman is a world-renowned brand synonymous with high-quality soy sauce, boasting over 300 years of brewing expertise. The brand's origins trace back to the early 17th century in Noda, Japan, where the Mogi and Takanashi families began commercial soy sauce production. Today, Kikkoman is the global market leader in soy sauce, known for its traditional natural fermentation process using four simple ingredients: soybeans, wheat, water, and salt.

While the brand is rooted in Japanese heritage, most of the Kikkoman soy sauce found in European markets—like this 'Salsa de Soja' labeled for Spanish-speaking regions—is manufactured at their European production facility in Sappemeer, Netherlands. This localization ensures freshness and efficiency for the European distribution network. The brand remains under the ownership of Kikkoman Corporation, maintaining its independent legacy as a symbol of Japanese culinary culture worldwide.