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Kikkoman Less Sodium Soy Sauce is a reduced-sodium version of the traditional Kikkoman soy sauce, containing approximately 37% less sodium than the regular variant. It is brewed in the USA to maintain the brand's high-quality standards. The primary owner of Kikkoman is the Japanese company Kikkoman Corporation, which originally invented the product. Kikkoman Corporation is headquartered in Japan and has subsidiaries worldwide, including in the USA, where this product is brewed.
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