Is Gullón family-owned?

Yes. Gullón is ultimately owned by Galletas Gullón, S.A., which is family-owned.

Where are Gullón biscuits made?

Gullón biscuits are made in Aguilar de Campoo, Palencia, Spain. Galletas Gullón operates production facilities there.

Does Gullón make gluten-free biscuits?

Yes. Gullón offers gluten-free biscuits as part of its product range. The company also makes organic, wholegrain, fibre and reduced-sugar products.

Where are Gullón products sold?

Gullón products are exported to more than 120 countries. Galletas Gullón also has subsidiaries in Portugal, France, Italy, the United Kingdom and the United States.

Gullón dates back to 1892, when Galletas Gullón was founded in Aguilar de Campoo, Spain.

Who owns Gullón?

Gullón

Spain (Ultimate owner)

Ultimate owner: Galletas Gullón, S.A.
Brand origin: Spain
Ownership type: Family-owned
Website: gullon.es

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About Gullón

Gullón is a Spanish biscuit brand owned by Galletas Gullón, S.A., a family-owned food manufacturer headquartered in Aguilar de Campoo, Palencia, Spain. Galletas Gullón makes traditional, wholegrain, reduced-sugar, organic, gluten-free and other cereal-based products.

What is Gullón?

Gullón is a Spanish brand of biscuits and other cereal-based foods. Galletas Gullón is one of Europe’s leading biscuit manufacturers and has operated since 1892. The company exports its products to more than 120 countries. Its production facilities are in Aguilar de Campoo, Palencia, Spain.

Who owns Gullón?

Gullón is ultimately owned by Galletas Gullón, S.A., according to Made O’Meter’s ownership data verified on 13 September 2026. Galletas Gullón, S.A. is a family-owned Spanish company. The company describes itself as the only century-old family-owned biscuit business still operating in the sector.

Where does Gullón come from?

Gullón originated in Aguilar de Campoo, Palencia, Spain, where Galletas Gullón was founded in 1892. The company was established by José Gullón Barrios, a confectioner from Zamora. Galletas Gullón began diversifying its traditional products in 1950 with María and Tostada biscuits, wafers, chocolate-coated products and pastries. María Teresa Rodríguez took over the company’s management in the 1980s, and Lourdes Gullón later assumed the leadership.

What products does Gullón make?

Gullón makes traditional breakfast biscuits, María and Tostada biscuits, wholegrain and fibre biscuits, reduced-sugar products, organic biscuits, gluten-free products, chocolate biscuits, wafers, sandwich biscuits and cookies. The company also offers product ranges including ZERO, Bio, Vitalday, Twins, Duo, Mega Duo and Moment. In 2025, Galletas Gullón reported turnover above €750 million and more than 2,300 direct jobs.

Frequently asked questions about Gullón

Is Gullón a Spanish brand?: Yes. Gullón originated in Aguilar de Campoo, Palencia, Spain, where Galletas Gullón was founded in 1892.
Is Gullón family-owned?: Yes. Gullón is ultimately owned by Galletas Gullón, S.A., which is family-owned.
Where are Gullón biscuits made?: Gullón biscuits are made in Aguilar de Campoo, Palencia, Spain. Galletas Gullón operates production facilities there.
Does Gullón make gluten-free biscuits?: Yes. Gullón offers gluten-free biscuits as part of its product range. The company also makes organic, wholegrain, fibre and reduced-sugar products.
Where are Gullón products sold?: Gullón products are exported to more than 120 countries. Galletas Gullón also has subsidiaries in Portugal, France, Italy, the United Kingdom and the United States.
How old is Gullón?: Gullón dates back to 1892, when Galletas Gullón was founded in Aguilar de Campoo, Spain.