Gullón Sin Gluten cocoa cookies with chocolate chips

Gullón is a prominent Spanish brand specializing in health-oriented biscuits and snacks. Founded in 1892 by Manuel Gullón in Aguilar de Campoo, Palencia, the company is legendary for introducing biscuits to Spanish society. It remains one of the few century-old, family-owned biscuit manufacturers in Europe that has maintained its independence.

All Gullón products, including these gluten-free cocoa cookies, are primarily manufactured in their high-tech facilities in Aguilar de Campoo, Spain. Their 'Gullón II' and 'VIDA' plants are among the largest and most automated biscuit factories in Europe. The brand is highly regarded for its commitment to innovation, particularly in the segments of wholemeal, sugar-free, and gluten-free products, exporting to over 120 countries worldwide.

Ownership has remained within the founding family for over 130 years. Today, the company is led by Lourdes Gullón Rodríguez, the daughter of María Teresa Rodríguez, who was instrumental in the brand's modern expansion. The company operates as Galletas Gullón, S.A., and is recognized as a leader in the 'healthy biscuit' market in Spain.