Gullón Zero Sin Azúcar Galleta María

Gullón Zero Sin Azúcar Galleta María is a sugar-free version of the classic Maria biscuit, a staple in Spanish and international households. This product is manufactured by Galletas Gullón, one of the leading biscuit producers in Europe and a significant exporter to international markets, including Mexico.

Founded in 1892, Galletas Gullón remains a family-owned business headquartered in Aguilar de Campoo, Palencia, Spain. Unlike many major food brands that have been acquired by global conglomerates, Gullón has maintained its independence and remains under the ownership of the Gullón family. The brand is particularly well-regarded for its extensive line of health-oriented biscuits, including sugar-free, gluten-free, and high-fiber options, catering to consumers with specific dietary needs across more than 120 countries.