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Who owns De Cecco?

De Cecco

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Brand origin
Italy
Main production
Italy

De Cecco is an Italian food brand known primarily for pasta and other products based on durum wheat. De Cecco is ultimately owned by F.lli De Cecco di Filippo Fara San Martino S.p.A., a family-owned Italian company headquartered in Fara San Martino.

dececco.com
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Updated: 8 October 2026 · Ownership verified: 13 September 2026 ·
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About De Cecco

What is De Cecco?

De Cecco is an Italian food brand founded in 1886 by Filippo De Cecco in Fara San Martino, Abruzzo. The brand is associated primarily with dried pasta and also sells sauces, olive oil, flour and other food products.

Who owns De Cecco?

De Cecco is ultimately owned by F.lli De Cecco di Filippo Fara San Martino S.p.A., according to Made O'Meter's ownership data verified on 13 September 2026. F.lli De Cecco di Filippo Fara San Martino S.p.A. is headquartered in Fara San Martino, Italy. The ultimate owner is family-owned, with ownership held by members of the De Cecco family across multiple generations.

Where does De Cecco come from?

De Cecco comes from Fara San Martino in Italy's Abruzzo region. The family's milling history began in 1831, when Nicola Antonio De Cecco started work as a miller in Fara San Martino. His son Filippo later began producing pasta, and the pasta business was established in 1886. De Cecco developed a low-temperature drying method that allowed pasta to be dried independently of weather conditions. The company expanded internationally during the twentieth century.

What products does De Cecco make?

De Cecco makes dried pasta in many shapes and formats, including spaghetti, penne and other traditional Italian varieties. De Cecco also makes pasta sauces, tomato products, olive oil, flour and other foods made from or served with durum wheat products. The company's official website presents these products through regional websites serving markets outside Italy.

Where is De Cecco headquartered?

De Cecco's ultimate owner is headquartered in Fara San Martino, in the province of Chieti, Abruzzo, Italy. The company also has an administrative location in Pescara and production facilities in Fara San Martino and Caldari di Ortona.

Frequently asked questions about De Cecco

Is De Cecco an Italian-owned pasta brand?

Yes. De Cecco is ultimately owned by F.lli De Cecco di Filippo Fara San Martino S.p.A., an Italian family-owned company headquartered in Fara San Martino.

When was De Cecco founded?

De Cecco's pasta business was founded in 1886 by Filippo De Cecco in Fara San Martino, Italy. The De Cecco family's milling activity in the town dates back to 1831.

What is De Cecco best known for?

De Cecco is best known for dried pasta, including spaghetti, penne and other traditional pasta shapes. The company also sells sauces, olive oil, flour and tomato products.

Is De Cecco owned by a larger multinational food company?

De Cecco is ultimately owned by F.lli De Cecco di Filippo Fara San Martino S.p.A. The ownership data identifies this ultimate owner as family-owned rather than as a subsidiary of a larger multinational food company.

Where is De Cecco pasta made?

De Cecco's owner has production facilities in Fara San Martino and Caldari di Ortona in Abruzzo, Italy. The company also lists its headquarters in Fara San Martino.

Sources: dececco.com: our history, dececco.com: our history, linkedin.com: f lli de cecco di filippo fara san martino s p a, dececco.com: gb en, de.wikipedia.org, it.wikipedia.org, dececco.com: de de, linkedin.com: alladececco

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Sources: en.wikipedia.org, dececco.com

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Products from De Cecco

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Made O'Meter uses AI-powered analysis to estimate production origins. Results are not always 100% accurate.

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