De Cecco Semola di Grano Duro Rimacinata

De Cecco is an iconic Italian brand known worldwide for its premium pasta and milling products. The heritage of the brand dates back to 1831 in Fara San Martino, Abruzzo, where Filippo De Cecco began his milling activity. By 1886, the company officially established itself as a leader in high-quality semolina production.

Today, De Cecco remains a family-owned enterprise, maintaining its production facilities in Italy to ensure the traditional slow-drying process and high-quality wheat selection that defined its original success. The 'Semola di Grano Duro Rimacinata' shown is a double-milled durum wheat semolina, produced in Italy by F.lli De Cecco di Filippo Fara San Martino S.p.A., keeping the brand's production strictly tied to its geographical origin.