De Cecco Mezzi Rigatoni pasta

De Cecco is a prestigious Italian brand that has become one of the world's most recognizable names in premium pasta. The brand's history dates back to 1831 when Nicola De Cecco began milling wheat in Fara San Martino, a small village in the Abruzzo region of Italy. In 1886, his son Filippo De Cecco officially founded the pasta factory, pioneering a low-temperature drying system that revolutionized the industry by ensuring consistent quality regardless of weather conditions.

The product is strictly manufactured in Italy, primarily at its historic production site in Fara San Martino and a newer strategic facility in Ortona. De Cecco is known for its "De Cecco Method," which involves using coarse durum wheat semolina, fresh spring water from the Majella mountains, and traditional bronze dies to create a rough texture that holds sauces exceptionally well.

Ownership of the company has remained remarkably stable throughout its history. It is a family-owned enterprise, with the De Cecco family currently maintaining control through the fifth generation. While it has occasionally sought minority investors to support growth and considered public listing, it remains a privately held Italian company headquartered in its ancestral home of Fara San Martino.