Wasa Falu crispbread

Wasa Falu is a classic Swedish crispbread characterized by its unique airiness and distinct crunch. The brand Wasa, founded in 1919 in Skellefteå, Sweden, has become the world's largest producer of crispbread. The 'Falu' variety is a staple in Swedish households, known for its light texture compared to traditional heavy rye breads.

While Wasa remains a deeply Swedish heritage brand, it was acquired by the Italian global food giant Barilla Group in 1999. Today, the product is primarily manufactured in Filipstad, Sweden, which is one of the company's largest and most modern production facilities. Barilla’s ownership has expanded the brand's international reach, but the heart of manufacturing for the Nordic market remains in Sweden, utilizing traditional recipes and local ingredients.