Kikkoman Manjo Aji-Mirin

Kikkoman Manjo Aji-Mirin is a specific type of sweet cooking rice seasoning, a staple in Japanese cuisine used to add mild sweetness and a glossy glaze to dishes. The Kikkoman brand originated in Japan, with history dating back to the 17th century when the Noda Shoyu Co. was established. The Manjo brand specifically focuses on traditional Japanese seasonings and spirits like mirin.

Today, Kikkoman is a global leader in soy sauce and Asian condiments. While the company operates production facilities worldwide, including in the United States, Netherlands, and Singapore, specialized items like Aji-Mirin are traditionally rooted in Japanese manufacturing techniques. The brand remains under the ownership of the Kikkoman Corporation, headquartered in Noda, Chiba Prefecture, Japan.