Gullón Lady Fingers (Bizcochos)

Gullón Lady Fingers, known as Bizcochos in Spanish, are a classic light snack often used as a base for desserts like Tiramisu or enjoyed on their own. These egg-based sponge biscuits are produced by Galletas Gullón, one of the oldest and most prominent biscuit manufacturers in Europe.

Founded in 1892 in Aguilar de Campoo, Spain, the brand remains an independent family-owned company. It has significantly expanded its global footprint, exporting products to over 120 countries. Gullón is widely recognized for its commitment to nutritional balance and innovation in the biscuit industry, particularly in health-oriented ranges such as sugar-free and gluten-free options, though these lady fingers represent a traditional staple of their confectionery line.

Unlike many global snack brands, Gullón has not been acquired by a multinational conglomerate. It continues to operate as a family enterprise, maintaining its headquarters and primary production facilities in Spain, where it serves as a major employer in the Palencia region.