De Cecco Integrale Mezzi Ditali Rigati n°159 pasta

De Cecco is one of the most prestigious Italian pasta brands, founded in 1886 by the De Cecco brothers in Fara San Martino, Abruzzo. The brand is renowned for its 'Lenta Essiccazione' (slow drying) process at low temperatures and the use of bronze dies, which gives the pasta a rough texture perfect for holding sauces.

Today, the company remains a family-owned enterprise, with the De Cecco family maintaining full control over the headquarters and production sites in Italy. The brand sources high-quality durum wheat from both Italy and international markets to ensure consistent protein levels and pasta strength, while manufacturing remains strictly centered in its historic Italian facilities.