Bonne Maman Galettes pur beurre

Bonne Maman is a renowned French brand that has become synonymous with traditional French baking and high-quality fruit preserves. Since its inception in 1971, the brand has maintained a strong heritage of using simple, natural ingredients to recreate the taste of homemade treats. The Galettes pur beurre are classic French butter biscuits, characterized by their rich flavour and crisp texture, representing the brand's expansion from jams into the broader fine bakery market.

Ownership of Bonne Maman lies with Andros, a family-owned French food company headquartered in Biars-sur-Cère, Lot, France. Andros has successfully exported the Bonne Maman brand worldwide while keeping production rooted in France. The company remains private, allowing it to maintain its focus on traditional recipes and quality control without the same pressures as publicly traded conglomerates. The brand's signature red-and-white gingham (vichy) pattern and handwritten-style labels remain iconic symbols of French culinary tradition.