Bonne Maman Apricot Jam

Bonne Maman is an iconic French brand famous for its traditional preserves and baked goods. Established in 1971 by Jean Gervoson in Biars-sur-Cère, Lot, France, the brand is instantly recognizable by its signature handwriting-style label and gingham (Vichy) patterned lids, which evoke Homemade French kitchen aesthetics. The brand name itself translates to 'Grandmother' in a term of endearment, reflecting the family-oriented recipes used.

Today, the brand is owned by the Andros Group, a privately held French multinational company. Most products, especially the jams and preserves sold internationally, are still manufactured in France, specifically in the Lot region where the company was founded. The Andros Group remains a family-owned entity, maintaining its focus on natural ingredients and traditional production methods while expanding into global markets.