Braun Cremo Vanilla Filling Powder

Braun Cremo is a specialized baking ingredient used primarily in the professional pastry and confectionery industry for creating vanilla-flavored cream fillings. The brand, Braun (formally Martin Braun), was established in 1946 in Hanover, Germany, and has grown to become a leading name in the European bakery supply market.

The product is manufactured in Germany at the company’s facilities in Hanover. Since 1985, Martin Braun-Gruppe has been a member of the Oetker Group, a massive German family-owned conglomerate. This ownership places Braun within a global network of food companies, while maintaining its focus on professional-grade baking solutions.