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LU Figolu is a classic French snack known for its specific shortbread pastry filled with fig paste. Originally created by the LU (Lefèvre-Utile) company, which was founded in Nantes, France, in 1846, this product remains a staple in the French biscuit market.
Manufacturing primarily takes place in France, maintaining the brand's local heritage despite shifts in corporate ownership. After being owned by Danone for several decades, the LU brand was acquired by Kraft Foods, which eventually became Mondelēz International. Today, Mondelēz continues to manage LU as a key brand in its global snacking portfolio, while preserving the French identity of the Figolu product line.
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