La Molisana Semola Rimacinata

La Molisana is a historic Italian brand specializing in high-quality pasta and grain products. Founded in 1912 by the Carlone family in Campobasso, Molise, the brand has built a reputation for its integrated supply chain process, which covers everything from the selection of the grain to the milling and final production. This specific product, Semola Rimacinata di Solo Grano Italiano, is a twice-milled durum wheat semolina made exclusively from Italian wheat, designed for baking bread and making fresh pasta.

Today, the brand is owned by the Ferro family, who acquired the company in 2011 through their business, La Molisana S.p.A. The Ferro family has a long milling tradition dating back to 1910. The company remains a family-owned Italian entity with its primary headquarters and production facilities located in the Molise region, maintaining deep ties to its local heritage and ensuring 100% Italian production.