Made O'Meter
Discover where a brand or product originates
La Molisana is a historic Italian brand specializing in premium pasta production. Founded in 1912 by the Ferro family in Campobasso, Molise, the brand has maintained a strong heritage of traditional milling and pasta making. The company is unique in its integrated supply chain, managing everything from the selection of 100% Italian durum wheat to the milling process and final production in its own high-altitude facilities.
Historically, the Ferro family founded a mill in the region back in 1910, and their expertise has been central to the brand's quality. Today, La Molisana remains one of Italy's premier pasta exporters, recognized for its use of bronze dies (trafilata al bronzo) which creates a porous texture ideal for holding sauces. The brand continues to be owned by the Ferro family through La Molisana S.p.A., maintaining its status as an authentic Italian पारिवारिक enterprise headquartered in the Molise region.
Report a bug/Feedback
disclaimer
poweredBy