Bonne Maman Petits Croquants Spéculoos Amandes

Bonne Maman is a quintessentially French brand, founded in 1971 by Jean Gervoson in the village of Biars-sur-Cère. While initially famous for its iconic jam jars with gingham lids, the brand has successfully expanded into the biscuit and pastry market. These 'Petits Croquants' biscuits, featuring speculoos and almond flavors, are representative of the brand's commitment to using traditional recipes and natural ingredients.

The manufacturing remains primarily rooted in France to maintain the brand's heritage quality. The brand is owned by the Andros Group, a privately held French multinational food company. Andros has remained a family-owned entity since its inception, specializing in fruit processing and dairy products, ensuring that Bonne Maman maintains its high-end, traditional market positioning globally.