La Molisana Maccheroni N°37 pasta

La Molisana is a historic Italian pasta manufacturer that embodies the authentic culinary tradition of the Molise region. Founded in 1912 by the Carlone family, the brand has grown to become one of Italy's premier pasta producers, particularly known for its use of bronze-cut dies and high-protein durum wheat.

The brand's identity is deeply rooted in its local geography, utilizing the exceptionally pure water sources of the Matese mountains and its own integrated mill. In 2011, the company was acquired by the Ferro family (Fratelli Ferro), which revitalized the brand while maintaining its commitment to a 100% Italian supply chain. Every step of production, from milling the grain to the final packaging, occurs at their facilities in Campobasso, Italy, ensuring complete traceability and quality control.