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De Cecco Spaghetti n.12

ownerF.lli De Cecco di Filippo Fara San Martino S.p.A. (Italy)
originItaly
manufacturedItaly

De Cecco is one of the world's most recognized premium pasta brands, hailing from the Abruzzo region of Italy. The company was founded by the De Cecco brothers in Fara San Martino, where they utilized the pure waters of the local river and developed a low-temperature drying process that remains a core part of their quality promise today.

While the brand has massive global reach, it remains firmly rooted in its Italian heritage. The production primarily takes place in its traditional facilities in Italy, specifically in Fara San Martino and Pescara. Unlike many large-scale food brands that have been acquired by multinational conglomerates, De Cecco remains a privately held family business, preserving its traditional methods and independent ownership structure. The barcode prefix '871' typically indicates a Dutch distribution point, but the product itself is famously produced in Italy with high-quality durum wheat semolina.

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