Made O'Meter
Discover where a brand or product originates
Bonne Maman is an iconic French brand famous for its traditional fruit preserves, recognizable by its handwritten-style label and red-and-white gingham lid. The brand was founded in 1971 by Jean Gervoson in Biars-sur-Cère, a small village in the Lot region of France. The name 'Bonne Maman' translates to 'Grandmother' in French, reflecting the brand's commitment to home-cooked quality and natural ingredients.
The products are primarily manufactured in France, where the parent company maintains its central processing facilities to ensure ingredient quality. It has grown from a local family business into a global leader in the premium jam market, available in over 100 countries. To this day, the brand remains under the ownership of the Andros Group, a private family-owned French company that specializes in fruit processing and dairy products. Although localized versions of the packaging exist for international markets like Spain (as seen with 'Confitura de Melocotón'), the core production and brand heritage remain deeply rooted in France.
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