De Cecco Rigatoni

De Cecco is a classic Italian pasta brand that represents a deep-seated tradition in durum wheat semolina production. Founded in 1886 by the De Cecco brothers, the company is headquartered in Fara San Martino, Abruzzo, a region famous for its pasta-making heritage. The brand is particularly renowned for its 'De Cecco Method,' which includes using bronze dies for texture and a slow drying process at low temperatures to preserve the nutritional value and organoleptic qualities of the wheat.

Today, De Cecco remains one of the few large-scale pasta manufacturers that has resisted consolidation into larger global food conglomerates, maintaining its independence under the stewardship of the founding family. The manufacturing is concentrated in its historic facilities in Italy, specifically in Fara San Martino and Ortona, ensuring that the 'Made in Italy' label remains a core tenement of its global identity. The company exports to over 100 countries, serving as a premier ambassador for Italian culinary standards worldwide.