Bonne Maman preserves and bakery products

Bonne Maman is a renowned French brand easily recognized by its signature red-and-white checkered (gingham) lid and handwritten-style labels. The brand was established in 1971 in Biars-sur-Cère, a small village in the Lot region of France, by Jean Gervoson and Pierre Roche-Bayard. The name 'Bonne Maman' is a French term of endearment for 'Grandmother,' reflecting the brand's commitment to traditional, homestyle recipes used in French households.

Ownership of the brand belongs to Andros, a family-owned multinational giant based in France. Andros is a major player in the global fruit processing and dairy industry. While the brand has expanded its product line to include biscuits, cakes, and chilled desserts, it maintains a strong commitment to quality, typically using natural ingredients and traditional cooking methods.

Bonne Maman products are primarily manufactured at the Andros headquarters in Biars-sur-Cère. The brand successfully exports its products to over 100 countries, positioning itself as a premium provider of authentic French culinary exports. The ultimate ownership remains within the privately held Andros Group, which is still controlled by the founding family.