Bonne Maman Hazelnootpasta

Bonne Maman, a brand iconic for its red-and-white gingham (Vichy) lids and handwritten-style labels, was established in 1971 by Jean Gervoson in Biars-sur-Cère, France. Known primarily for its high-quality fruit preserves, the brand has expanded its portfolio to include premium confectionery items like the hazelnut spread shown here. The brand emphasizes traditional recipes and natural ingredients, evoking the feeling of homemade French kitchen staples.

The product is manufactured in France by Andros, the parent company. As of 2026, Andros remains a privately held family business based in the Occitanie region of France. The brand has achieved global acclaim, maintaining its reputation for artisanal quality while scaling as a dominant player in the international preserves and spreads market. The packaging for the 'Hazelnootpasta' specifically targets the Dutch-speaking market, highlighting the brand's expansive European distribution network.