La Molisana Fusilli Corti Bucati

La Molisana is a premium Italian pasta brand known for its commitment to high-quality ingredients and traditional production methods. The Fusilli Corti Bucati shown here is crafted using the 'trafilata al bronzo' (bronze-drawn) method, which gives the pasta a rough surface texture that allows sauces to cling effectively.

The brand's production is deeply rooted in the Molise region of Italy, specifically in Campobasso. It distinguishes itself by managing the entire production chain, from the stone-husking of the durum wheat in their own mills to the final packaging. Today, the brand is owned and operated by the Ferro family, who acquired the historic milling company and pasta factory to preserve its heritage and technical expertise.