La Molisana Maccheroni

La Molisana is a historic Italian pasta manufacturer founded in 1912 in Campobasso, in the Molise region. The brand is renowned for its integrated supply chain, managing the entire production process from the selection of 100% Italian durum wheat in its own mills to the final bronze-die extrusion of the pasta.

In 2011, the brand was acquired by the Ferro Family (Fratelli Ferro), a dynasty of millers with over a century of experience. Under the Ferro family's leadership, the company has undergone significant modernization while maintaining its commitment to traditional methods like stone-husking and slow drying. Today, it remains a family-owned entity and continues to manufacture its products exclusively in Molise, Italy.