Rummo Pasta

Rummo is one of Italy's most prestigious pasta brands, founded in 1846 by Antonio Rummo in Benevento, within the Campania region. The brand is globally recognized for its patented 'Lenta Lavorazione' (Slow Processing) method, which ensures the pasta maintains its al dente texture even after prolonged cooking or reheating. This commitment to traditional craftsmanship and high-quality durum wheat semolina has established Rummo as a leader in the premium pasta segment.

While many historic brands have been absorbed by global conglomerates, Rummo remains a rarity in the industry as it is still a family-owned enterprise. The company is currently managed by the sixth generation of the Rummo family. Their production facility in Benevento continues to be the hub for their distribution to over 60 countries, maintaining a deep connection to their original geographical and cultural roots while utilizing modern hydration and drying techniques to enhance product consistency.