Le Petit Terroir cheese

Le Petit Terroir is a traditional French cheese produced by Fromagerie d'Orval, a family-owned business established in the Berry region of central France. This cheese is crafted using pasteurized cow's milk sourced from local farms, adhering to traditional methods that have been in practice since 1912. The cheese is molded with a ladle, as was customary in the past, and undergoes a slow maturation process in a drying room, resulting in a soft, bloomy rind and a delicate, milky aroma. Fromagerie d'Orval specializes in the production and refinement of soft, bloomy or washed cheeses made from cow's and goat's milk, emphasizing quality and traditional techniques.