Schär Meisterbäckers Mehrkorn bread

Dr. Schär is a globally recognized leader in the gluten-free food market. The company was founded in South Tyrol, Italy, and has since expanded its production capabilities to several countries to meet international demand for specialized dietary products. Their Meisterbäckers Mehrkorn is a multi-grain gluten-free bread designed for consumers with celiac disease or gluten sensitivities.

The brand is owned by Dr. Schär AG / SPA, which remains a family-owned enterprise headquartered in Burgstall, Italy. The company maintains a strong focus on research and development to improve the taste and texture of gluten-free baked goods. While the brand originated in Italy, its distribution and manufacturing network now spans across Europe and North America to serve a global customer base.